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  • Come and Taste TypicalProducts from Parma

Typical Products from Parma for tastings and available to buy

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Food and Wine Tours

Food and Wine Tours

Visit our Farmhouse and our wine cellars to taste typical products from the area.

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The 'Casale del Groppone'

The 'Casale del Groppone'

The ‘Casale del Groppone’ is in  ‘Calicella di Pilastro’, between Parma and Langhirano, and can be found inside the lands of the Ariola Winery.

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Tasting of typical products

Tasting of typical products

We have on offer various tastings of typical products. Under the guide of an on-hand expert, you can discover the best in Parmesan products. 

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Our Wines

  • Rosa Nera – Forte Rigoni I.G.P.

    Variety Blend of red grapes. Colour Red. Aroma Enduring, intense, slightly herbaceous. Temperature 8 to 10 °C. Recommendations Cured meats, pasta such as tortellini and cappelletti, stews. 12% vol Case...

    6,90 € Prezzo per bottiglia

    Minimum order one carton of 6.

    A carton: 41.40 € Add to Cart
  • Forte Rigoni – Malvasia I.G.P.

    Variety Malvasia di Candia aromatica. Colour Hay yellow. Aroma Intense, enduring, rich, aromatic. Temperature 8 to 10 °C. Recommendations Cured meats, fish, delicate dishes, fresh cheeses. 11% vol Case 6...

    6,90 € Prezzo per bottiglia

    Minimum order one carton of 6.

    A carton: 41.40 € Add to Cart
  • Lambrusco Marcello I.G.P. “Demì”

    Varietal 100% Lambrusco Maestri. color Red with violet hues. perfume Intense, persistent, fruity. temperature Between 10 and 16 ° C. pairings Meats, anolini soup, pasta dishes, stews, pot roasts, fish...

    3,90 € Prezzo per bottiglia

    Minimum order one carton of 6.

    A carton: 23.40 € Add to Cart
  • Lintrigo Spumante Rosé Extra Dry

    Variety Chardonnay, Pinot Grigio e Pinot Nero Colour: Light tones of onionskin. Intense smell, fragrant and fruity in taste Aroma Pleasantly dry and harmonic taste Temperature 6 to 9 °C....

    5,50 € Prezzo per bottiglia

    Minimum order one carton of 6.

    A carton: 33 € Add to Cart

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Typical Products of Parma

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Some advice from Casale del Groppone

Ravioli di zucca

Recipes from the Casale: Ravioli with pumpkin

Ingredients for 4 people: 500 gr of pumpkin 300 gr of mixed flower honey Casale del Groppone 200 gr of...

Milza di vitello

Recipes of the Casale: La Milza di Vitello (Veal spleen)

Ingredients for 6 people: For the seasoning  100 g of veal spleen 50 cl of red wine 80 g of...